Granted, I hate cheese, so I might possibly be making a grave mistake here, but surely it's supposed to be "bleu" cheese? I always remember seeing bleu cheese crumbly on top of salads, but in conversation with my local Australian friend at the grocery store (friend in the real sense, not some stranger I stopped. stop panicking about my social skills.) I was told that this is how Australians spell all "bleu" cheese. (Can you see the little French flags on the cheese in the background? I don't think they'd be happy about this ...)
Friday, August 17, 2012
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If one is going to insist on saying it should be 'bleu', then by rights one should call it 'fromage bleu'; 'blue cheese' is just the English equivalent.
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