Tuesday, March 1, 2011

quicko: rissoles

My Bible study insists I post this:  rissoles, it seems, are the Australian term for the meat patty of a hamburger.  Evidently they're very Australian.  And go well, once cooked, with beetroot (AKA beets).

2 comments:

Mom said...

So do they ever use the term hamburger? Do they know what you mean when you use that term? Is a rissole in a bun then called a hamburger?

Unknown said...

"Yeah, but it's what you do with them."

Rissoles are thicker and chunkier than hamburger patties, which we also have.