Tuesday, January 3, 2012

quicko: american chocolate

Australians don't like it.  Particularly not Hersheys.

2 comments:

Mom said...

Their loss, our gain.

Laetitia :-) said...

I tried USA chocolate when I visited in the late 1990s - the sugar hadn't been dissolved properly so it was rather gritty. I did like some mint chocolate I got from a small manufacturer in San Francisco but I have no idea as to whether I'd be able to eat it now as it may have had dairy in it.