Tuesday, February 19, 2013

quicko: bircher museli

Museli is a staple breakfast of an Australian diet -- basically, it's a form of a granola.  Like granola, a bit hard to describe, but it strikes me as potentially a bit softer than granola.  More oat-y, less sugar-y.  Rather bland, really.  Granola is much better.  Bircher museli I really don't see as any different from regular museli, but it's got a fancy name in front of it so they can charge $3 extra at restaurants, much like "sun-dried" tomatoes.

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