Tuesday, February 19, 2013
Museli is a staple breakfast of an Australian diet -- basically, it's a form of a granola. Like granola, a bit hard to describe, but it strikes me as potentially a bit softer than granola. More oat-y, less sugar-y. Rather bland, really. Granola is much better. Bircher museli I really don't see as any different from regular museli, but it's got a fancy name in front of it so they can charge $3 extra at restaurants, much like "sun-dried" tomatoes.