I tried USA chocolate when I visited in the late 1990s - the sugar hadn't been dissolved properly so it was rather gritty. I did like some mint chocolate I got from a small manufacturer in San Francisco but I have no idea as to whether I'd be able to eat it now as it may have had dairy in it.
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Their loss, our gain.
I tried USA chocolate when I visited in the late 1990s - the sugar hadn't been dissolved properly so it was rather gritty. I did like some mint chocolate I got from a small manufacturer in San Francisco but I have no idea as to whether I'd be able to eat it now as it may have had dairy in it.
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