Wednesday, November 21, 2012
quicko: filo
A savory pastry. Found, for example, at the ends of quiche or in a bubble around, say, chicken. I, for the record, don't like it. Or pie, for that matter. Or olives or cheese or bananas or lamb. I know, I'm a barrel of laughs at a Greek restaurant.
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1 comment:
Actually, filo is a type of pastry. Very thin flaky stuff. Quiche usually used a shortcrust pastry, although not always. Filo comes in a box from the freezer section of the supermarket. You can make yummy things like baklava with it.
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