Wednesday, November 21, 2012

quicko: filo

A savory pastry.  Found, for example, at the ends of quiche or in a bubble around, say, chicken.  I, for the record, don't like it.  Or pie, for that matter.  Or olives or cheese or bananas or lamb.  I know, I'm a barrel of laughs at a Greek restaurant.

1 comment:

Erin said...

Actually, filo is a type of pastry. Very thin flaky stuff. Quiche usually used a shortcrust pastry, although not always. Filo comes in a box from the freezer section of the supermarket. You can make yummy things like baklava with it.