We had a belated Thanksgiving this year on the Sunday after. It was a ... partially traditional menu. I did win the battle for turkey (over lamb), and we got pork thrown in for good measure. I made stuffing and (burnt) applesauce and brought cranberry sauce, and we also had a green bean salad with radishes, roast potatoes (in duck fat, though I think most of that stayed in the pan), corn on the cob, a bean salad and tabouli. For dessert, I made (burnt) gingerbread and apple crisp with (melted -- we seem to have forgotten to close the freezer) ice cream. All in all, we were all full at the end. Thankful for good friends to help me celebrate the holidays I miss most!