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Tuesday, March 1, 2011

quicko: rissoles

My Bible study insists I post this:  rissoles, it seems, are the Australian term for the meat patty of a hamburger.  Evidently they're very Australian.  And go well, once cooked, with beetroot (AKA beets).
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2 comments:

  1. MomMarch 4, 2011 at 6:09 AM

    So do they ever use the term hamburger? Do they know what you mean when you use that term? Is a rissole in a bun then called a hamburger?

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  2. UnknownMarch 9, 2011 at 5:40 PM

    "Yeah, but it's what you do with them."

    Rissoles are thicker and chunkier than hamburger patties, which we also have.

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